Raspberry Tartlets - Simple recipe
Often I feature the wonderful photography of Robin Stubbert and today my recipe is inspired by one of Robin's photos of some delicious looking jam tarts, I'm guessing at "raspberries". Robin's photographic skills make her culinary Images look so real you just want to reach out, pick up a tart, and devour it, as technology is not quite up to this yet, I've come up with a recipe adapted from one I found for cranberry tarts. You can virtually replace the fruits with whatever your favourite berry may be, mine is raspberries. Image by Robin Stubbert Photographer Raspberry tartlets Tart Shells: 1 packet of shop bought short crust pastry for convenience (frozen , not pre-rolled) Method: · Roll out your pastry to about 1/2cm thick and cut circles to fit your 8 tart tins. · Rub a little margarine around the pans to prevent sticking and line each pan with your past...